(as of Aug 24,2023 12:50:56 UTC – Details)
Cuisine Romefort | pure copper frying pan Ø 11 in, thick-walled | skillet made of solid copper without coating (Large)
Pure copper: Copper is the best conductor of heat, which is why you can cook with copper cookware in a more controlled way than with other metals. The heat is distributed evenly, which minimizes the risk of burning your food.
Fun to cook with: The pan is uncoated and therefore tolerates high temperatures, ideal for searing. Read the note before first use in the description below!
Usage note: This frying pan is unsuitable for induction stoves, however, optimally suitable for all other types of stoves | Do not store food in the pan. More about this below.
Cleaning & care: Clean the copper pan by hand after use – not in the dishwasher. It is best to dry the pan afterwards and store it in a dry place. The color of copper takes on different hues when heated. You can find more maintenance advice below.