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From the Publisher
100+ Fast, Flavorful Meals
Fideos with Shrimp and Fennel
Put Your Ingredients to Work!
What these recipes lack in ingredients, they more than make up for in flavor and creativity. We use simple techniques to our advantage to coax the maximum amount of oomph out of each component:
Dinner in 5
Test cooks share their favorite low-effort, high-reward complete weeknight dinners, most ready in an hour or less.
This is a cookbook for your real life. The days when you’re busy, exhausted, or just don’t feel like spending a lot of time and energy cooking (we’ve all been there!). You want a delicious meal without the hassle of a lengthy ingredient list and time-consuming cooking process, and you’re looking to cut corners without sacrificing quality. With recipes for back-pocket dinners using just five ingredients that require little in the way of planning, you’ve come to the right place.
Chicken Every Way Meaty Meals Fresh Catch Noodle Night Meatless Mondays Dinner off the Grill
With recipes for back-pocket dinners using just five ingredients that require little in the way of planning, you’ve come to the right place.
To create meals that are short on ingredients but not on flavor, we followed three guidelines. We used test cook–approved (but totally achievable) cooking techniques to transform ingredients into something really special. We made our ingredients work overtime by using every last part (even ones we might usually toss). And we relied on store-bought items that squeeze multiple flavors into one jar (think: pesto or tomatillo salsa); pack a punch (like gochujang); or make our lives just a little bit easier (hello, pizza dough).
Save the Day with Five-Ingredient Dinners!
Chicken Every Way
From soups to salads to calzones, get creative and hone in on the five-ingredient method to cook up flavorful chicken dinners!
In the mood for a meaty meal? This chapter has foolproof recipes like Steak Tips with Ras el Hanout and Couscous, Pork Chops with Gochujang Brussels Sprouts, and Polenta with Sausage and Peppers that live up to the five ingredient promise.
Serve up your favorite fish or catch of the day; whether it be salmon, shrimp, cod, or seabass just to name a few. Not to mention many of the recipes can be made in 30 minutes for those busy weeknights!
Cooking for a crowd? In the mood for comfort food? Need dinner in a jiffy? Pasta dishes are a great go-to when entertaining or cooking with pantry staples.
Bring vegetables to the forefront with recipes that pack a punch. You’re sure to forget about meat when devouring these dishes.
Dinner off the Grill
If you’re looking to add big-time flavor without too many extra ingredients, it’s time to take it outside. Whether it’s chicken, a rack of ribs, or even pizza, everything really is better on the grill.
Publisher : America’s Test Kitchen (August 17, 2021)
Language : English
Hardcover : 280 pages
ISBN-10 : 1948703920
ISBN-13 : 978-1948703925
Item Weight : 2.2 pounds
Dimensions : 8.13 x 0.82 x 10 inches